Cucumber & Enoki Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline

Ingredients Nutrition

Directions

  1. Peel the cucumber, cut in half lengthwise and remove seeds.
  2. Slice cucumber very thinly and place in a bowl.
  3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
  4. Pour vinegar mixture over the cukes& toss to coat, setaside.
  5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
  6. Add cucumbers and toss again.
  7. Serve.

Reviews

(1)
Most Helpful

A nice, autumny salad. Replace the rice wine with rice wine vinegar for a bit more taste (with wine it is just a bit bland).

Is This Really Necessary July 16, 2006

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