Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very good dressing. It can also be used as a dip. It's low fat too. :o)

Ingredients Nutrition

Directions

  1. Put all ingredients in a bowl and mix together with a fork or wire whisk.
  2. Chill before serving.
Most Helpful

I made this earlier today for my salad with dinner and boy was it tasty! I mean, yeah, you can tell it's light, but that way, it doesn't take too much attention away from the veggies. Out of sheer desperation to make the recipe, I only had 1/2 the amount of lime peel dried (limes annoy me because they have so very little peel..haha!) so, I used some of the orange peel that I grated yesterday. Instead of just using one, I used both, and it gave it a nice citrus flavor. Next time, I'm going to try some lemon peel thrown in with them. I couldn't taste my chives real well, so I'll leave those out or double them...haven't decided if they're necessary. All in all, I thank you for a great recipe!

SmoochTheCook August 31, 2007

This was tasty,for low calorie, but I like it better with cream cheese and mayo.

Cindy in PA. July 02, 2003