Cucumber Dip With Fresh Dill

"Recipe brought to you by Food Fit."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
6mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • Puree the cucumber in a blender until chunky but not liquefied.
  • Stir in the yogurt and dill.
  • Cover and chill in refrigerator until ready to serve.
  • Serve with raw vegetables, pita bread or spicy foods.

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Reviews

  1. This is my 2nd time making this. It is a very "loose" recipe. The first time I added lemon juice and cream cheese. Nice! This time I had no dill however was long on cilantro so I used it and added lemon juice, salt and garlic. Tasty!!!! If you want it thick, add that cream cheese.
     
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