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    You are in: Home / Recipes / Cucumber Dip With Fresh Dill Recipe
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    Cucumber Dip With Fresh Dill

    Cucumber Dip With Fresh Dill. Photo by Ambervim

    1/1 Photo of Cucumber Dip With Fresh Dill

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    shawnajean's Note:

    Recipe brought to you by Food Fit.

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    Units: US | Metric


    1. 1
      Puree the cucumber in a blender until chunky but not liquefied.
    2. 2
      Stir in the yogurt and dill.
    3. 3
      Cover and chill in refrigerator until ready to serve.
    4. 4
      Serve with raw vegetables, pita bread or spicy foods.

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    Ratings & Reviews:

    • on February 07, 2013


      This is my 2nd time making this. It is a very "loose" recipe. The first time I added lemon juice and cream cheese. Nice! This time I had no dill however was long on cilantro so I used it and added lemon juice, salt and garlic. Tasty!!!! If you want it thick, add that cream cheese.

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    Nutritional Facts for Cucumber Dip With Fresh Dill

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 16.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.2 g
    Cholesterol 1.2 mg
    Sodium 14.8 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 1.2 g

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