1/1 Photo of Cucumber Dip With Fresh Dill
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- 1Puree the cucumber in a blender until chunky but not liquefied.
- 2Stir in the yogurt and dill.
- 3Cover and chill in refrigerator until ready to serve.
- 4Serve with raw vegetables, pita bread or spicy foods.
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Nutritional Facts for Cucumber Dip With Fresh Dill
Serving Size: 1 (45 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 16.6
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.2 g
- Cholesterol 1.2 mg
- Sodium 14.8 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.1 g
- Sugars 1.8 g
- Protein 1.2 g