Cucumber Dip

Submitted by BeachGirl

"Its unusual flavor keeps people coming back for more. Will keep several days in the refrigerator. Cook time includes 1 hour in the refrigerator."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 8

ingredients

• 226.79 g fat free cream cheese
• 14.79 ml grated onion
• 14.79 ml low-fat mayonnaise (good brand)
• 4.92 ml Worcestershire sauce
• 4.92 ml lemon juice
• 1 cucumber (about 1 cup grated)

directions

1. Peel and grate cucumber.
2. Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
3. In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
4. Add well-drained cucumbers and stir with spoon or fork to mix.
5. Chill at least 1 hour to blend flavors.
6. Serve with assortment of raw veggies, potato chips or corn chips.

Reviews

[Marla Swoffer]

Light and refreshing with a zippy finish from the onion. I liked it but thought it could use more flavor, so I doublechecked that with my hubbie (since I have a cold). He agreed. But both of us like very pungent foods so I'm sure other palates would be satisfied.

 

[Trixyinaz]

Good dip, however I didn't use it as a dip. Instead, I made a greek omelet for DH and used this as a topping instead of yogurt sauce. He liked it. I did, however, need to make some adjustments to the recipe for added flavor. Added 2 more tsp. of Lemon Juice, doubled the amount of onions and added some water to thin it out. Not bad for a low-fat dip/spread. I took a picture so I'll be posting it soon.