Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Its unusual flavor keeps people coming back for more. Will keep several days in the refrigerator. Cook time includes 1 hour in the refrigerator.

Ingredients Nutrition


  1. Peel and grate cucumber.
  2. Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
  3. In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
  4. Add well-drained cucumbers and stir with spoon or fork to mix.
  5. Chill at least 1 hour to blend flavors.
  6. Serve with assortment of raw veggies, potato chips or corn chips.


Most Helpful

Light and refreshing with a zippy finish from the onion. I liked it but thought it could use more flavor, so I doublechecked that with my hubbie (since I have a cold). He agreed. But both of us like very pungent foods so I'm sure other palates would be satisfied.

Marla Swoffer March 16, 2003

Good dip, however I didn't use it as a dip. Instead, I made a greek omelet for DH and used this as a topping instead of yogurt sauce. He liked it. I did, however, need to make some adjustments to the recipe for added flavor. Added 2 more tsp. of Lemon Juice, doubled the amount of onions and added some water to thin it out. Not bad for a low-fat dip/spread. I took a picture so I'll be posting it soon.

Trixyinaz March 15, 2003

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