Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Excellent dip!

Ingredients Nutrition


  1. Wash and grate unpeeled cucumbers.
  2. Use a grater with 1/2-inch holes.
  3. Add vinegar and salt; cover and allow to sit overnight in refrigerator.
  4. Next day, press out liquid.
  5. Blend garlic salt, cheese, and mayonnaise.
  6. Combine with cucumbers.
  7. Serve with fresh veggies.


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