Cucumber Dill Sauce

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READY IN: 10mins
Recipe by Ambervim

From the Herb Cottage Cookbook, Washington Cathedral, 1970 revision. I might use plain yogurt instead of sour cream, depending on use.

Ingredients Nutrition


  1. Blend (food processor or blender) all but salt and chill no more than 6 hours.
  2. Add salt and Tobasco to taste prior to serving.
  3. Great with hot or cold seafood, especially salmon.

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