Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a wonderful sauce served with fish. Plan ahead, this needs to stay in the fridge for 4 or more hours before serving to blend flavors.

Ingredients Nutrition

Directions

  1. In a processor puree the peeled and seeded cucumbers; squeeze out juice.
  2. Mix together the sour cream and mayo.
  3. Add in pureed cucumbers, dill, salt and pepper; mix well to combine.
  4. Refrigerate at least 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a