Cucumber-dill Sauce

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READY IN: 5mins
Recipe by Kittencalrecipezazz

This is a wonderful sauce served with fish. Plan ahead, this needs to stay in the fridge for 4 or more hours before serving to blend flavors.

Ingredients Nutrition


  1. In a processor puree the peeled and seeded cucumbers; squeeze out juice.
  2. Mix together the sour cream and mayo.
  3. Add in pureed cucumbers, dill, salt and pepper; mix well to combine.
  4. Refrigerate at least 4 hours before serving.

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