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    You are in: Home / Recipes / Cucumber Dill Salad With Radish and Feta Recipe
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    Cucumber Dill Salad With Radish and Feta

    Cucumber Dill Salad With Radish and Feta. Photo by *Parsley*

    1/1 Photo of Cucumber Dill Salad With Radish and Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Krsi Sue's Note:

    It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

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    Units: US | Metric


    1. 1
      Mix cucumber, radishes and cheese together.
    2. 2
      Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
    3. 3
      Whisk in the oil in a slow steady stream until emulsified.
    4. 4
      Add viniagrette to cucumbers and toss well.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on April 19, 2012


      Very good cucumber salad! I loved the radishes in it. I added onion and cut down on the oil a bit, but that's all I did differently. I have lots of cucmbers during the summer so I'll be making this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      My husband loved this recipe! Especially during this season of a mountain of cucumbers coming from the garden, it is good to have a new recipe that delights him.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007


      I finally made this, had to get all of the ingredients. I used dill weed and Splenda. I cut the olive oil some, used smashed garlic in a jar. This was delicious. If someone likes cucumbers and radishes they will love this recipe. The men seemed to love it the most. Great! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Dill Salad With Radish and Feta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 10.8 g
    Cholesterol 50.0 mg
    Sodium 636.4 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.3 g
    Sugars 6.9 g
    Protein 9.6 g

    The following items or measurements are not included:

    white wine vinegar

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