This was a very nice summery salad. I would like more feta but that's just my personal taste. Thanks for the recipe!
Tasty and refreshing salad. Perfect for a warm day like today. I cut the recipe in half, otherwise made exactly as stated, and we really enjoyed this for lunch. Yum! Thanks for posting! Made for PAC Fall 2008.
Yummers! I scaled the recipe down for just the partner and I. Delicious, healthy, crunchy, side for our fish tacos. Will be a regular side salad this Summer Michael!
This was fantastic! I made this during my lunch hour and let it sit, sans feta cheese, all afternoon and marinate in the white wine vinegar. I tried to cut the cucumbers into thin slices and then realized after a few minutes that it was just easier to use my vegetable peeler to cut the cucumber. It made it nice and thin so it could soak up the juices. Feta cheese definitely compliments the dill. We will definitely be making this again - thanks for posting! Made for PAC Spring 2008.