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    You are in: Home / Recipes / Cucumber-Dill Salad Recipe
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    Cucumber-Dill Salad

    Cucumber-Dill Salad. Photo by smcgravill

    1/2 Photos of Cucumber-Dill Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dancer^'s Note:

    Blends well with grilled salmon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
    2. 2
      Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
    3. 3
      Add the cucumber, onion, and dill, toss well.
    4. 4
      The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

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    Ratings & Reviews:

    • on May 18, 2002

      55

      Wonderful recipe. My mother would make this salad frequently, however she never measured anything. I'm happy to find a recipe that has quantities. Thanks. Excellent, cool crisp summer salad. I like to make it several hours ahard of time so the flavors can blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002

      55

      This is great! I have a "friend" who makes this salad and every time I ask how it is made (she just says that it's easy). So I was glad as well to find the recipie that will tell me how much of everything I will need. I tend to over do it when I try to recreate recipies on my own. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      I love this. It's simple and tastes so good with the dill. A dallop of sour cream mixed in makes this version deliciously creamy, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cucumber-Dill Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 0
    93%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.1 g
    20%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    cider

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