Cucumber-Dill Salad

Dancer^'s Note:

Blends well with grilled salmon!

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 seedless European cucumber or 2 american cucumbers
• 3 tablespoons cider or 3 tablespoons white vinegar
• 1 tablespoon sugar
• salt and pepper , freshly ground
• 1 small red onion , sliced and broken into rings
• 3 tablespoons fresh dill , finely chopped

Directions:

1. Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
2. Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
3. Add the cucumber, onion, and dill, toss well.
4. The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

Reviews

[*Kathy*]

Wonderful recipe. My mother would make this salad frequently, however she never measured anything. I'm happy to find a recipe that has quantities. Thanks. Excellent, cool crisp summer salad. I like to make it several hours ahard of time so the flavors can blend.

[J-Nel]

This is great! I have a "friend" who makes this salad and every time I ask how it is made (she just says that it's easy). So I was glad as well to find the recipie that will tell me how much of everything I will need. I tend to over do it when I try to recreate recipies on my own. Thanks

[Siava]

I love this. It's simple and tastes so good with the dill. A dallop of sour cream mixed in makes this version deliciously creamy, too.