Cucumber Dill Marinated Salad

Submitted by saracrocker

"I grew up eating cucumbers and vinegar and absolutely LOVE them! I could eat them everyday. As a child I would make them for my self and over the years have tweaked the recipe to my liking. These go good with any dish, I also enjoy eating them for a snack. Note chill time is cooking time."

 

• Ready In: 2hrs 5mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 3 large cucumbers, peeled
• 2 tablespoons salt
• 1 tablespoon pepper
• 1⁄4 cup sugar
• 1 cup vinegar
• 1 cup water
• 1 tablespoon dry dill weed
• 1 small onion

directions

1. Thinly slice cucumber and onion and place in a bowl with all ingredients.
2. chill for 2 hours for best taste.