Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I grew up eating cucumbers and vinegar and absolutely LOVE them! I could eat them everyday. As a child I would make them for my self and over the years have tweaked the recipe to my liking. These go good with any dish, I also enjoy eating them for a snack. Note chill time is cooking time.

Directions

  1. Thinly slice cucumber and onion and place in a bowl with all ingredients.
  2. chill for 2 hours for best taste.