Total Time
Prep 10 mins
Cook 0 mins

This is a sodium-reduced dressing from the magazine of Canadian Living.

Ingredients Nutrition


  1. Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  2. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).


Most Helpful

This is good. It also reminds me of tzatziki. We had it on a salad. Made for Potluck Tag - Feb/Mar '10.

UmmBinat March 20, 2010

I was suprised at how tasty this dressing was! It tastes like the greek dressing on a pita sandwich from a Gyro shop. Cool and refreshing. I must add this recipe to the rotation!

johnettat January 11, 2010

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