This is a sodium-reduced dressing from the magazine of Canadian Living.
Make and share this Cucumber Dill Dressing recipe from Food.com.
- Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
- In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).