Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a sodium-reduced dressing from the magazine of Canadian Living.

Ingredients Nutrition

Directions

  1. Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  2. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).
Most Helpful

4 5

Good dressing for our Greek and chicken salad.

5 5

This is good. It also reminds me of tzatziki. We had it on a salad. Made for Potluck Tag - Feb/Mar '10.

5 5

I was suprised at how tasty this dressing was! It tastes like the greek dressing on a pita sandwich from a Gyro shop. Cool and refreshing. I must add this recipe to the rotation!