Prep 5 mins
Cook 0 mins
This is from the Horn of the Moon Cookbook. This is so good! Very garlicky. Serve over spinach salad. It is also good as a dip, but not quite thick enough.
- 1 cup sour cream
- 1⁄2 cup fresh dill (I cheat and used dried, but not a 1/2 cup)
- 1⁄2 cup fresh parsley
- 1 cucumber, peeled (if skin isn't waxed, no need to peel)
- 2 garlic cloves
- 1⁄4 teaspoon salt
- 1 dash black pepper
- Place all ingredients in blender and blend until smooth.