Cucumber Dill Dip - Ww

Total Time
5 mins
0 mins

A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.

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  1. Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
  2. Add dressing, milk and dill weed.
  3. Mix well until well blended.
  4. Stir in cucumber and onion.
  5. Cover and refrigerate at least one hour to allow flavor to blend.
Most Helpful

5 5

Very good and fresh tasting. Everyone at our event loved this for dipping vegetables into.

5 5

A winner of a recipe, Audrey!! I reduced the addition of the milk (only 1/2 Tbsp.), so that I could use as a spread. YUM on wheat crackers for Tea Time event in Cooking Photos.