Cucumber Dill Deviled Eggs

Total Time
Prep 10 mins
Cook 0 mins

So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.


  1. Hard boil eggs.
  2. Cut length wise.
  3. Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
  4. De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
  5. Add onion, dill, pickle, & mayo to yokes.
  6. Mix/Mash together until you have a creamy mixture.
  7. Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.
Most Helpful

I made these for a summer luncheon with a "high tea" theme. I thought they would be a nice light addition. They worked for the event but I wasn't sure how much I liked the cucumber mixed in. Just not really to my taste.

Chef Tweaker September 04, 2013