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    You are in: Home / Recipes / Cucumber Dill Deviled Eggs Recipe
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    Cucumber Dill Deviled Eggs

    Cucumber Dill Deviled Eggs. Photo by Chef Tweaker

    1/1 Photo of Cucumber Dill Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kat 82's Note:

    So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Hard boil eggs.
    2. 2
      Cut length wise.
    3. 3
      Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
    4. 4
      De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
    5. 5
      Add onion, dill, pickle, & mayo to yokes.
    6. 6
      Mix/Mash together until you have a creamy mixture.
    7. 7
      Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.

    Ratings & Reviews:

    • on September 04, 2013

      45

      I made these for a summer luncheon with a "high tea" theme. I thought they would be a nice light addition. They worked for the event but I wasn't sure how much I liked the cucumber mixed in. Just not really to my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Dill Deviled Eggs

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 31
    59%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.8 mg
    31%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.3 g
    6%

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