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    You are in: Home / Recipes / Cucumber Cups With Horseradish Recipe
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    Cucumber Cups With Horseradish

    Cucumber Cups With Horseradish. Photo by Halcyon Eve

    1/1 Photo of Cucumber Cups With Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorrie in Montreal's Note:

    A quick Appie that is also diabetic friendly!

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    Units: US | Metric


    1. 1
      Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
    2. 2
      Score the cucumber lengthwise with the tines of a fork.
    3. 3
      Cut the cucumber crosswise into 1/2-inch slices, making 18.
    4. 4
      Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
    5. 5
      Do not cut all the way through.
    6. 6
      Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
    7. 7
      (Use a small spoon if a pastry bag is not available.)
    8. 8
      Garnish the tops of the cups with parsley or dill sprigs.

    Ratings & Reviews:

    • on February 05, 2009


      These were tasty, pretty, and easy--perfect appetizers, in other words! I used regular mayo, reduced fat cream cheese (Neufchatel), and baby cucumbers. I made a smaller batch for the 3 of us to nibble while I prepared dinner. DH liked them and was impressed at how attractive they were; even DS liked them okay, despite hating cucumbers. Thanks so much for posting, Lorrie! Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Cups With Horseradish

    Serving Size: 1 (51 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 32.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.8 g
    Cholesterol 4.6 mg
    Sodium 52.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 1.0 g

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