Cucumber Cups

READY IN: 10mins
Recipe by uncle ben

by Colombe Jacobsen

Top Review by Lavender Lynn

Easy and delicious appetizer. Made for PAC Fall 2012,

Ingredients Nutrition


  1. Peel the cucumbers and slice length wise into 1¼ inch pieces.
  2. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
  3. Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
  4. Sprinkle with paprika and finely chopped parsley.

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