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    You are in: Home / Recipes / Cucumber Cream Cheese Sandwich Spread Recipe
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    Cucumber Cream Cheese Sandwich Spread

    Cucumber Cream Cheese Sandwich Spread. Photo by threeovens

    1/1 Photo of Cucumber Cream Cheese Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    joannelj's Note:

    Basic spread, great for tea sandwiches - or a couple of big sandwiches.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
    2. 2
      Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
    3. 3
      I like it best on soft, white bread. But it's also great on crackers.

    Ratings & Reviews:

    • on February 27, 2010

      45

      Quick and easy. I used it on Challah bread that I had cut into finger sandwiches for a luncheon spread. Simple, uncomplicated flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Cream Cheese Sandwich Spread

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 178
    81%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

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