Cucumber Cream Cheese Sandwich Spread

Total Time
Prep 15 mins
Cook 0 mins

Basic spread, great for tea sandwiches - or a couple of big sandwiches.


  1. Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
  2. Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
  3. I like it best on soft, white bread. But it's also great on crackers.
Most Helpful

Quick and easy. I used it on Challah bread that I had cut into finger sandwiches for a luncheon spread. Simple, uncomplicated flavors.

threeovens February 27, 2010