Cucumber Cream Cheese Sandwich Spread
Added August 09, 2009 | Recipe #384738
Total Time:
Prep Time:
Cook Time:
Basic spread, great for tea sandwiches - or a couple of big sandwiches.
Directions:
1
Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
2
Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
3
I like it best on soft, white bread. But it's also great on crackers.
Ratings & Reviews:
Quick and easy. I used it on Challah bread that I had cut into finger sandwiches for a luncheon spread. Simple, uncomplicated flavors.
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Nutritional Facts for Cucumber Cream Cheese Sandwich Spread
Serving Size: 1 (142 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 219.7
Calories from Fat 178
81%
Total Fat 19.8 g
30%
Saturated Fat 12.4 g
62%
Cholesterol 62.3 mg
20%
Sodium 315.8 mg
13%
Total Carbohydrate 6.8 g
2%
Dietary Fiber 0.5 g
2%
Sugars 3.6 g
14%
Protein 4.9 g
9%
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