Total Time
20mins
Prep 20 mins
Cook 0 mins

Fantastic late summer/early fall party snack for picnics or backyard and tailgating parties. Cool, crisp and delicious. Even kids like it.

Ingredients Nutrition

Directions

  1. Combine the Hidden Valley Ranch Dips mixture and the sour cream together. Stir gently. Apply a teaspoon size mound on individual bread slices and smooth out. Lay one slice of prepared cucumber on top. Sprinkle lightly with dill and salt. Serves about 40.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a