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Found the recipe in this month's (August 2013) New Mexico Magazine, made them, LOVED them! This drink is originally from the Pueblo Harvest Cafe in the Indian Pueblo Cultural Center in Albuquerque. If you find yourself there, I suggest you get the blue cornmeal-coated onion rings to have with your drink, they are memorable! Serve these gorgeous drinks with a bottle of Tabasco green jalapeno sauce on the side for those who like a hotter experience. Food.com software does not differentiate between chile powder and chili powder, so make sure you are using pure CHILE powder, not the pre-mixed stuff you might use to make chili.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 4
The following items or measurements are not included: