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    You are in: Home / Recipes / Cucumber Chickpea Salad Recipe
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    Cucumber Chickpea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2011

      This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***

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    • on August 24, 2010

      Absolutely delicious, crunchy with loads of flavour, thanks for posting this.

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    • on August 18, 2010

      Refreshing & light! Perfect as a side dish for a hot summer day. Made for Ramadan Tag 2010

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    • on June 23, 2010

      Wonderful, refreshing salad with lots of crunch. I made half the salad and served it with sandwiches for 2. Thanks for sharing! ZWT6

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    • on June 16, 2010

      Healthy crunchy goodness. I made 1/4 of the recipe which easily served 4. Served over a bed of fresh picked greens. Thanks. Made for ZWT 6

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    Nutritional Facts for Cucumber Chickpea Salad

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 596.8
     
    Calories from Fat 272
    45%
    Total Fat 30.2 g
    46%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 13.7 g
    55%
    Sugars 9.7 g
    39%
    Protein 14.8 g
    29%

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