5 Reviews

This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat August 06, 2011

Absolutely delicious, crunchy with loads of flavour, thanks for posting this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JoyfulCook August 24, 2010

Refreshing & light! Perfect as a side dish for a hot summer day. Made for Ramadan Tag 2010

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nasseh August 18, 2010

Wonderful, refreshing salad with lots of crunch. I made half the salad and served it with sandwiches for 2. Thanks for sharing! ZWT6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews June 23, 2010

Healthy crunchy goodness. I made 1/4 of the recipe which easily served 4. Served over a bed of fresh picked greens. Thanks. Made for ZWT 6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ June 16, 2010
Cucumber Chickpea Salad