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This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***
Absolutely delicious, crunchy with loads of flavour, thanks for posting this.
Refreshing & light! Perfect as a side dish for a hot summer day. Made for Ramadan Tag 2010
Wonderful, refreshing salad with lots of crunch. I made half the salad and served it with sandwiches for 2. Thanks for sharing! ZWT6
Healthy crunchy goodness. I made 1/4 of the recipe which easily served 4. Served over a bed of fresh picked greens. Thanks. Made for ZWT 6