Cucumber & Chick Pea Salad

"Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
  • Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
  • Refrigerate for at least 2 hours to allow veggies to meld.

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Reviews

  1. Very fresh tasting salad, perfect for summer! I could barely taste the vinaigrette though which left it really falling back on the cucumber. Next time I might cut the cucumber to 3 cups and see what happens.Thanks!
     
  2. Loved this. I've made it twice already. The first time I followed the directions and it was great, but the second time I tweaked it a little. Took out a tablespoon of oil, added a tablespoon of vinegar, and doubled the chick peas. Tastes great.
     
  3. This was really refreshing and tasty. I used black-eyed peas and followed the recipe precisely to a wonderful result. This made a wonderful lunch to pack for work. I will be making this again. Made for 1-2-3 Hit Wonders Tag Game.
     
  4. I used chickpeas for this recipe. Yummy salad with lots of fresh flavor! Thanks! Made for Newest Zaar Tag.
     
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