Cucumber Casserole

Submitted by Recipe Junkie

"From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 2 large cucumbers
• 1 onion, sliced
• 1 (6 ounce) package pepperidge farm salad dressing mix
• 1 (10 ounce) can cheese soup
• 1⁄2 cup milk
• butter

directions

1. Cut peeled cucumbers into chunks.
2. Put in suacepan with onion and parboil in salted water.
3. Cucumbers should be just slightly cooked.
4. Drain all water.
5. Place a layer of cucumber/onion mixture in a casserole.
6. Sprinkle with dressing mix.
7. Dressing mixture should be 1/4 to 1/2" thick.
8. Dot with butter.
9. Continue layers until all cucumbers are used.
10. Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
11. Pour on top of layers of cucumber and dressing mix.
12. Sprinkle on top with dressing mix.
13. Bake at 350 until bubbly.