Total Time
45mins
Prep 15 mins
Cook 30 mins

From the Northland's Garden Club. I've never heard of baking cucumbers before. But this looks interesting.

Ingredients Nutrition

  • 2 large cucumbers
  • 1 onion, sliced
  • 1 (6 ounce) packagepepperidge farm salad dressing mix
  • 1 (10 ounce) can cheese soup
  • 12 cup milk
  • butter

Directions

  1. Cut peeled cucumbers into chunks.
  2. Put in suacepan with onion and parboil in salted water.
  3. Cucumbers should be just slightly cooked.
  4. Drain all water.
  5. Place a layer of cucumber/onion mixture in a casserole.
  6. Sprinkle with dressing mix.
  7. Dressing mixture should be 1/4 to 1/2" thick.
  8. Dot with butter.
  9. Continue layers until all cucumbers are used.
  10. Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
  11. Pour on top of layers of cucumber and dressing mix.
  12. Sprinkle on top with dressing mix.
  13. Bake at 350 until bubbly.

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