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    You are in: Home / Recipes / Cucumber Carrot Salad Recipe
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    Cucumber Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Hey Jude's Note:

    This is super easy, very tasty and travels well so it's great for picnics, lunch bags, whatever. It tastes wonderful at room temperature. From the Chicago Tribune, originally attributed to Ron Bilaro, a personal chef in Chicago. The original recipe called for 2 T. of the sesame oil but I knocked that down to 1 T. as we feel a little goes a long way with sesame oil. Add more if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
    2. 2
      Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
    3. 3
      This travels well and tastes great at room temperature.

    Ratings & Reviews:

    • on July 25, 2011

      55

      nice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Made this for a large-group luau and it was a hit. Very easy to scale up or down to fit your needs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Carrot Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.7
     
    Calories from Fat 52
    62%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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