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    You are in: Home / Recipes / Cucumber Canapes Recipe
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    Cucumber Canapes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Booshman's Note:

    I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
    2. 2
      Spread that onto thin-sliced french baguettes.
    3. 3
      Put a slice of cucumber on top and a sprinkle of dill.

    Ratings & Reviews:

    • on May 06, 2011

      55

      I found it odd that no one had reviewed this awesome recipe yet. I made it for my MIL's 60th birthday and they disappeared before I could get one! I actually had 2 people ask for the recipe. The only thing I did differently was use pumpernickel rye instead of French bread and I added a little bit of dill. I also mixed the spread the night before and let it sit, covered, in the fridge to blend the flavors. I had one (for quality control purposes) and it was great. They're simple and tasty and I will definitely make them again for other parties! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Canapes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 118
    70%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.6 mg
    13%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    ranch dip mix

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