It's so easy to cook!
Make and share this Cucumber Boats With Liver Pate Stuffing recipe from Food.com.
- Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
- In a small bowl, mash hard-boiled egg and liverwurst with a fork.
- Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
- Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.