Cucumber Boats With Liver Pate Stuffing

Total Time
25mins
Prep 15 mins
Cook 10 mins

It's so easy to cook!

Ingredients Nutrition

Directions

  1. Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
  2. In a small bowl, mash hard-boiled egg and liverwurst with a fork.
  3. Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
  4. Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.