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    You are in: Home / Recipes / Cucumber Boats Recipe
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    Cucumber Boats

    Cucumber Boats. Photo by PaulaG

    1/8 Photos of Cucumber Boats

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    morgainegeiser's Note:

    Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
    2. 2
      Just before serving, add feta cheese to tomatoes and mix well.
    3. 3
      Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
    4. 4
      Serve right away.
    5. 5
      Preparation time does not include chilling time.

    Ratings & Reviews:

    • on July 07, 2008

      45

      These were very nice. I salted the cucumbers a little before adding the filling and they were pretty tasty. Very pretty on the plate. Made for ZWT 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      This was very nice! Cucumber is good with feta! Thanks! Made for Vegetarian Swap-March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Oh wow these were good!!! Followed the recipe exactly and served with some grilled steaks. They were so delicious and very easy to make!! Thanks for posting and congrats on your football pool win! Made for your Football Pool - Divisional Playoff win!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Cucumber Boats

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 48
    53%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.2 mg
    4%
    Sodium 184.4 mg
    7%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    19%
    Protein 3.8 g
    7%

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