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    You are in: Home / Recipes / Cucumber Avocado Soup Soupe Glacée à L'avocat Recipe
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    Cucumber Avocado Soup Soupe Glacée à L'avocat

    Cucumber Avocado Soup Soupe Glacée à L'avocat. Photo by Rita~

    1/1 Photo of Cucumber Avocado Soup Soupe Glacée à L'avocat

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Cooling quick and easy. The avocado gives it a creamy feel without the fat or dairy. Nice for a Bridal brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all the ingredients in a food processor or blender and serve.

    Ratings & Reviews:

    • on August 11, 2011

      55

      After reading the other reviews, I was totally unsure how this would turn out, but I did pretty much follow it on down! I did have a large avocado & ended up using about 2/3 of it! I'm not much of an avocado fan, however, so this was divided up among my other half, my son & DIL, & they loved it & wished I'd made more! Maybe next time I'll even try some of it! [Made & reviewed in the Special Event ~ Adopt a Veggie Tag!]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      I'm sorry this didn't work out for us. We liked the taste of the soup but not the texture of the avocado. It's a mystery to us, too. My apologies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      35

    Read All Reviews (7)

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    Nutritional Facts for Cucumber Avocado Soup Soupe Glacée à L'avocat

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 69
    54%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.4 g
    21%
    Protein 2.9 g
    5%

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