Prep 10 mins
Cook 0 mins
Cooling quick and easy. The avocado gives it a creamy feel without the fat or dairy. Nice for a Bridal brunch.
- 2 large cucumbers, roughly chopped
- 1⁄2 avocado, peeled and seeded roughly chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh dill
- 1 tablespoon cilantro
- Blend all the ingredients in a food processor or blender and serve.
After reading the other reviews, I was totally unsure how this would turn out, but I did pretty much follow it on down! I did have a large avocado & ended up using about 2/3 of it! I'm not much of an avocado fan, however, so this was divided up among my other half, my son & DIL, & they loved it & wished I'd made more! Maybe next time I'll even try some of it! [Made & reviewed in the Special Event ~ Adopt a Veggie Tag!]
I'm sorry this didn't work out for us. We liked the taste of the soup but not the texture of the avocado. It's a mystery to us, too. My apologies!