Cucumber Avocado Bisque
"I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder.
I fixed it one evening when I was having neighbors over. I did double it and it worked just fine. The recipe below is the original one."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
3-4 MUGS
- Serves:
- 3
ingredients
- 1 medium cucumber, peeled, seeded
- 1⁄2 medium avocado
- 3 green onions, chopped
- 1 cup chicken stock
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
directions
- Blend all ingrediants in food processor for 10-15 seconds. cover and chill.
- serve in mugs or soup bowls. garnish with a little paprika or fresh chopped parsley.
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RECIPE SUBMITTED BY
Gone Fishin
Austin, 83
I own a Needlepoint Shop in Austin, Texas. When I am not working, I love to cook and exercise. My Mother left me a wonderful collection of cookbooks and recipes that I am having a great time going through.
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<br>I also love to Flyfish. I travel a couple of times a year to beautiful spots to fish for either trout or salmon.
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<br>I have 4 cats, 1 in my store and 3 at home. (Medici, Rhett, Cassandra and Brooke Lynn).
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<br>My favorite town is Santa fe, NM and my favorite restaurant in The Compound on Canyon Road. The Ruby Red Grapefruit Martinis are the best. Also love Santacafe.
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