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    You are in: Home / Recipes / Cucumber Asian Salad Recipe
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    Cucumber Asian Salad

    Cucumber Asian Salad. Photo by Charlotte J

    1/10 Photos of Cucumber Asian Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak Grilled Tuna Steak with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Garnish

    Directions:

    1. 1
      Toss all salad ingredients and top with seeds.

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    Ratings & Reviews:

    • on June 01, 2011

      55

      What a wonderful recipe. I made this and followed the directions only adding some slivered red onions along with the rest...served with Sweet Chili Chicken with Asian Vegetable Rice #450681 and we had a wonderful meal. I did leave on a little green skin for coloring. Thank you Rita for a great recipe!

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    • on June 03, 2010

      45

      This was a nice change from my cuke salad. I did not have any cilantro and used black sesame seeds for the garnish. I liked the salad better before I add the hot sauce. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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    • on May 23, 2010

      55

      Lovin it, and I'm not even a huge cucumber fan!! I didn't peel mine, my husband and I like them that way. This was a very easy salad! Made and enjoyed for ZWT6 asia region!

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    Read All Reviews (18)

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    Nutritional Facts for Cucumber Asian Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 11
    31%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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