Cucumber Asian Salad

Rita~'s Note:

Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak Grilled Tuna Steak with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

Salad

• 1 japanese cucumbers or 1 hothouse cucumbers or 1 English cucumber , peeled and slice i leave some green on for st effect
• 2 scallions , sliced thin
• 2 tablespoons light soy sauce
• 1 teaspoon fresh gingerroot , grated
• 1 tablespoon cilantro , chopped
• ½ teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• salt and pepper
• hot sauce

Garnish

• 1 teaspoon toasted sesame seeds

Directions:

1. Toss all salad ingredients and top with seeds.

Reviews

[mama smurf]

What a wonderful recipe. I made this and followed the directions only adding some slivered red onions along with the rest...served with Sweet Chili Chicken with Asian Vegetable Rice #450681 and we had a wonderful meal. I did leave on a little green skin for coloring. Thank you Rita for a great recipe!

[Charlotte J]

This was a nice change from my cuke salad. I did not have any cilantro and used black sesame seeds for the garnish. I liked the salad better before I add the hot sauce. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

[cookin_nurse]

Lovin it, and I'm not even a huge cucumber fan!! I didn't peel mine, my husband and I like them that way. This was a very easy salad! Made and enjoyed for ZWT6 asia region!