Prep 5 mins
Cook 0 mins
- 2 cups cucumbers, peeled and sliced
- 3 ounces firm tofu
- 3⁄4 cup zucchini, sliced
- 1⁄3 teaspoon olive oil
- 2 tablespoons dry onion soup mix
- Blend tofu with olive oil and the onion soup mix.
- Coat the zucchini and cucumber slices with the dip.