Cucumber and Yogurt Raita
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 medium cucumbers, peeled, seeded and finely chopped
- 1 medium tomatoes, seeded and finely chopped
- 1 serrano chili, seeded and minced
- 354.88 ml plain nonfat yogurt
- 59.14 ml finely chopped of fresh mint
- 2.46 ml cumin seed, toasted
- 2.46 ml salt
directions
- Combine all ingredients in a medium bowl and stir well.
- Cover and chill for an hour.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.