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This recipe is from a great Japanese food site, Just Hungry. This is a Japanese style instant pickle, not one meant to be preserved like Western style pickles. These sweet and sour and salty pickles should be eaten within a few days, and kept in the refrigerator. This uses the fueru (or kind that just requires soaking) type of wakame
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar