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    You are in: Home / Recipes / Cucumber and Tomato Salad Recipe
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    Cucumber and Tomato Salad

    Cucumber and Tomato Salad. Photo by PaulaG

    1/2 Photos of Cucumber and Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Carla Dee's Note:

    This is a simple salad that goes well with Asian food or on a hot summer day. I got the basic recipe from Real Simple Magazine. You can also use 4 Kirby cucumbers or make the salad without the tomatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel Cucumbers, halve lengthwise and slice
    2. 2
      Combine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.
    3. 3
      Gently fold in cilantro.
    4. 4
      Refrigerate for 30 minutes for flavors to mix.

    Ratings & Reviews:

    • on April 27, 2008

      55

      This is fantastic. I put this together and into the fridge to allow it to stand while dinner cooked. I used an English cucumber and the grape tomatoes. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      This is a very good an refreshing salad. Also very quick and easy. I followed ingredients per recipe including the grape tomatoes. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber and Tomato Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.8
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.6 g
    14%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    rice wine vinegar

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