Cucumber and Tomato Salad

READY IN: 15mins
Recipe by Sandyg61

A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.

Top Review by *Parsley*

Very colorful and simple to make. I used a Vildalia onion and 1 red and 1 yellow tomato. It is very important to let chill for a few hours (as written in the recipe) for the flavors to truly develop. As another reviewer mentioned, I think I would add cider vinegar w/ a pinch of sugar next time to liven up the taste. This makes a lovely way to use summer produce. Thanx for posting!

Ingredients Nutrition


  1. Finely chop the vegetables.
  2. Lightly mix with the remaining ingredients.
  3. Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.

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