Cucumber and Tomato Salad

Sandyg61's Note:

A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 kirby cucumbers, peeled
• 1 large plum tomato
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, pressed
• 1/4 small red onion
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon dried dill
• salt and pepper

Directions:

1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.

Reviews

[*Parsley*]

Very colorful and simple to make. I used a Vildalia onion and 1 red and 1 yellow tomato. It is very important to let chill for a few hours (as written in the recipe) for the flavors to truly develop. As another reviewer mentioned, I think I would add cider vinegar w/ a pinch of sugar next time to liven up the taste. This makes a lovely way to use summer produce. Thanx for posting!

[Chef rmshill]

This was slightly boring to me. I might try it again with some vinegar added to it.

[Merlot]

This is a wonderful salad that will surely please everyone. I loved the fact that it can be made ahead of time. I used 2 garlic cloves which suited us just fine. This is a winner, for sure. Thanks for sharing, Chef #246898.