Cucumber and Tomato Salad

READY IN: 15mins
Recipe by Sandyg61

A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.

Top Review by Parsley

Very colorful and simple to make. I used a Vildalia onion and 1 red and 1 yellow tomato. It is very important to let chill for a few hours (as written in the recipe) for the flavors to truly develop. As another reviewer mentioned, I think I would add cider vinegar w/ a pinch of sugar next time to liven up the taste. This makes a lovely way to use summer produce. Thanx for posting!

Ingredients Nutrition

Directions

  1. Finely chop the vegetables.
  2. Lightly mix with the remaining ingredients.
  3. Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.

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