Prep 15 mins
Cook 0 mins
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.
- Dice cucumbers, tomato and onion.
- Salt and pepper to taste.
- Add sugar, oil and vinegar and mix well.
- Serve chilled.
Lovely summer salad. i made it with purple onion and it was fantastic. So nice and cool. i did however only use 2 T. of olive oil and 3 T of sugar. Turned out perfect. Such a good way to use those extra cucumbers. Thanks for the recipe, Aric!
Very good recipe that was well liked by all adults. Kids missed out. I left out onions per my taste. Next time would halve the dressing ingredients, and use just a pinch of sugar. Think I would have preferred it to be less sweet. Still, a great recipe!
This is so refreshing! I cut the veggies down to about 1/3, and used 1.5 tbsp of olive oil, 1 tbsp of red wine vinegar and 2 tsp of sugar. It was just enough to cover everything, but not have a lot sitting in the bottom of the bowl.