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    You are in: Home / Recipes / Cucumber and Tomato Salad Recipe
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    Cucumber and Tomato Salad

    Cucumber and Tomato Salad. Photo by SashasMommy

    1/1 Photo of Cucumber and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Aric Ross's Note:

    This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.

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    Units: US | Metric


    1. 1
      Dice cucumbers, tomato and onion.
    2. 2
      Salt and pepper to taste.
    3. 3
      Add sugar, oil and vinegar and mix well.
    4. 4
      Serve chilled.

    Ratings & Reviews:

    • on June 12, 2008


      Lovely summer salad. i made it with purple onion and it was fantastic. So nice and cool. i did however only use 2 T. of olive oil and 3 T of sugar. Turned out perfect. Such a good way to use those extra cucumbers. Thanks for the recipe, Aric!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010


      Very good recipe that was well liked by all adults. Kids missed out. I left out onions per my taste. Next time would halve the dressing ingredients, and use just a pinch of sugar. Think I would have preferred it to be less sweet. Still, a great recipe!

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    • on June 08, 2010


      This is so refreshing! I cut the veggies down to about 1/3, and used 1.5 tbsp of olive oil, 1 tbsp of red wine vinegar and 2 tsp of sugar. It was just enough to cover everything, but not have a lot sitting in the bottom of the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cucumber and Tomato Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 8.7 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.0 g
    Sugars 31.4 g
    Protein 2.1 g

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