Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt Hazel.

Ingredients Nutrition

Directions

  1. Dice cucumbers, tomato and onion.
  2. Salt and pepper to taste.
  3. Add sugar, oil and vinegar and mix well.
  4. Serve chilled.
Most Helpful

5 5

Lovely summer salad. i made it with purple onion and it was fantastic. So nice and cool. i did however only use 2 T. of olive oil and 3 T of sugar. Turned out perfect. Such a good way to use those extra cucumbers. Thanks for the recipe, Aric!

4 5

Very good recipe that was well liked by all adults. Kids missed out. I left out onions per my taste. Next time would halve the dressing ingredients, and use just a pinch of sugar. Think I would have preferred it to be less sweet. Still, a great recipe!

5 5

This is so refreshing! I cut the veggies down to about 1/3, and used 1.5 tbsp of olive oil, 1 tbsp of red wine vinegar and 2 tsp of sugar. It was just enough to cover everything, but not have a lot sitting in the bottom of the bowl.