Cucumber and Salmon Rolls

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READY IN: 15mins
Recipe by dicentra

From the Book of Appetizers


  1. Trim ends from cucumber, then cut into 5-inch lengths.
  2. Using a mandoline or vegetable peeler, cut cucumber lengthwise in very thin slices.
  3. Cut salmon into 3-inch long strips the same width as the cucumber slices.
  4. Thinly spread each cucumber slice with horseradish, then top with a salmon strip.
  5. Place a few pickled ginger strips on one end of the cucumber strip.
  6. Roll up slices, starting with the ginger end. Secure rolls by dabbing seam with a little horseradish and press lightly.
  7. Place rolls on a platter with ginger facing up.

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