3 Reviews

Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?

I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer.

Thanks for posting!

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juniperwoman July 15, 2012

I had never had spa water before and was a little skeptical, but this was very tasty and refreshing!

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Queen Dana March 26, 2011

Have always loved this recipe! Thanks for reminding me!

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pam@myspawater.com January 06, 2011
Cucumber and Rosemary Spa Water