Cucumber and Pomegranate Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!

Ingredients Nutrition

Directions

  1. Cut the cucumbers into quarter-inch slices and place in a bowl.
  2. with all but 4 tablespoons of the pomegranate seeds.
  3. Add the scallions, cilantro leaves, lime juice and olive oil.
  4. Toss and season with salt.
  5. Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.
Most Helpful

This is good. DH and I both liked this different salad. We love pomegranates. I used English cucumbers which I didn't deseed, just peeled. I used freshly squeezed lime juice, a unrefined olive oil, sea salt and goat feta cheese along with the rest listed. I will probably make this again.

UmmBinat June 11, 2010