Cucumber and Pineapple Relish

Submitted by Boomette

"I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 44.37 ml shallots, roughly chopped
• 1 English cucumber, seeded and cut in pieces
• 0 pineapple, peeled and finely chopped (around 1 1/2 cup)
• 44.37 ml rice vinegar
• 14.79 ml sugar
• salt and pepper

directions

1. In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
2. Delicious in burgers and as a side for white flesh fish and grilled pork chops.
3. This can be good up to 3 weeks in the fridge and can be frozen.

Reviews

[Sydney Mike]

Since this was a relish, I diced the two main ingredients pretty small, but other than that I stuck to the recipe & we made several wraps with that & some shredded pork that I had in the freezer! Definitely a recipe I'll be making again! So simple & easy, tasty & refreshing! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits]

 

[Bellinda]

I really like the cucumber/melon combination so I wanted to give the cucumber/pineapple combination a try. It was really good. Better than anticipated. I didn't use the food processor but diced everything really tiny. Thanks for posting. Made for PRMR.

 

[kitty.rock]

This was very tasty ~ I really liked the cucumber and pineapple together; I used very thinly sliced red onion as I had no shallots :) Made for HOLIDAY TAG, September 2009! Thanks for posting!

 

[Sharon123]

This was delicious with potato crusted cod tonight for dinner! It was a perfect compiment to the savory with just the right amount of sweet. Thanks! Made for Newest Zaar Tag.