Cucumber and Pineapple Relish
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 44.37 ml shallots, roughly chopped
- 1 English cucumber, seeded and cut in pieces
- 0 pineapple, peeled and finely chopped (around 1 1/2 cup)
- 44.37 ml rice vinegar
- 14.79 ml sugar
- salt and pepper
directions
- In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
- Delicious in burgers and as a side for white flesh fish and grilled pork chops.
- This can be good up to 3 weeks in the fridge and can be frozen.
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Reviews
-
Since this was a relish, I diced the two main ingredients pretty small, but other than that I stuck to the recipe & we made several wraps with that & some shredded pork that I had in the freezer! Definitely a recipe I'll be making again! So simple & easy, tasty & refreshing! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits]
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