Prep 30 mins
Cook 18 mins
Make and share this Cucumber and Pineapple recipe from Food.com.
- Halve, seed and cut up the cucumber into small pieces.
- Cut the onion about the same size.
- Put all the ingredients except the cornflour in a large saucepan.
- Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
- Mix cornflour to paste with a little extra vinegar.
- Stir into pickle and simmer 2-3 minutes longer.
- Bottle in steralized jars, cover or seal.