Total Time
48mins
Prep 30 mins
Cook 18 mins

Preserves

Ingredients Nutrition

Directions

  1. Halve, seed and cut up the cucumber into small pieces.
  2. Cut the onion about the same size.
  3. Put all the ingredients except the cornflour in a large saucepan.
  4. Stirring frequently, bring to the boil then simmer, uncovered for 15 minutes.
  5. Mix cornflour to paste with a little extra vinegar.
  6. Stir into pickle and simmer 2-3 minutes longer.
  7. Bottle in steralized jars, cover or seal.