Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From Splenda recipe book. (*Note: cooking time is marinating time)

Ingredients Nutrition


  1. Place cucumbers and onions in medium non-metallic bowl.
  2. Combine remaining ingredients in a small mixing bowl; stir well.
  3. Pour over cucumbers and onions.
  4. Refrigerate at least 2 hours stirring occasionally before serving.


Most Helpful

So simple and so easy to make.
I followed the recipe but only added 1 teaspoon of the sugar, and it was fantastic. A lovely light, fresh tasting salad which the family loved.
A great and easy salad to serve up over the coming summer. Thanks AZ.

Tisme October 27, 2010

Refreshing! I used a little sugar,but not too much. I liked the red onion in it,

littlemafia September 18, 2010

Very much enjoyed this! It was just a little bit too sweet for us... I followed the recipe as written. Next time I'll cut the Splenda in half. We gobbled up the whole salad, so it was a hit at my house.

NELady November 09, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a