1/9 Photos of Cucumber and Onion Salad
2 hrs 15 mins
From Splenda recipe book. (*Note: cooking time is marinating time)
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Units: US | Metric
- 1Place cucumbers and onions in medium non-metallic bowl.
- 2Combine remaining ingredients in a small mixing bowl; stir well.
- 3Pour over cucumbers and onions.
- 4Refrigerate at least 2 hours stirring occasionally before serving.
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Nutritional Facts for Cucumber and Onion Salad
Serving Size: 1 (70 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 14.7
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 98.9 mg
- Total Carbohydrate 2.9 g
- Dietary Fiber 0.4 g
- Sugars 1.3 g
- Protein 0.4 g
The following items or measurements are not included: