Recipe by AZPARZYCH
From Splenda recipe book. (*Note: cooking time is marinating time)
Top Review by Tisme
So simple and so easy to make.
I followed the recipe but only added 1 teaspoon of the sugar, and it was fantastic. A lovely light, fresh tasting salad which the family loved.
A great and easy salad to serve up over the coming summer. Thanks AZ.
- 2 1⁄2 cups cucumbers, thinly sliced and unpeeled
- 1⁄2 cup red onion, thinly sliced
- 1⁄3 cup splenda no calorie artificial sweetener
- 1⁄3 cup white vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper