Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber and Onion Salad Recipe
    Lost? Site Map

    Cucumber and Onion Salad

    Cucumber and Onion Salad. Photo by PaulaG

    1/9 Photos of Cucumber and Onion Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    AZPARZYCH's Note:

    From Splenda recipe book. (*Note: cooking time is marinating time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place cucumbers and onions in medium non-metallic bowl.
    2. 2
      Combine remaining ingredients in a small mixing bowl; stir well.
    3. 3
      Pour over cucumbers and onions.
    4. 4
      Refrigerate at least 2 hours stirring occasionally before serving.

    Ratings & Reviews:

    • on October 28, 2010


      So simple and so easy to make.
      I followed the recipe but only added 1 teaspoon of the sugar, and it was fantastic. A lovely light, fresh tasting salad which the family loved.
      A great and easy salad to serve up over the coming summer. Thanks AZ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010


      Refreshing! I used a little sugar,but not too much. I liked the red onion in it,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013


      Very much enjoyed this! It was just a little bit too sweet for us... I followed the recipe as written. Next time I'll cut the Splenda in half. We gobbled up the whole salad, so it was a hit at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Cucumber and Onion Salad

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 14.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 98.9 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 0.4 g

    The following items or measurements are not included:

    artificial sweetener

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites