Total Time
10mins
Prep 10 mins
Cook 0 mins

Simple and very yummy salad. Feel free to add more salt to this recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together 2 tbsp canola oil, 1 tbsp rice or balsamic vinegar, 1-2 tsp salt, 1 tsp black pepper and 1/4 tsp crushed red pepper.
  2. Slice and cut cucumber into thin slices.
  3. Chop onion into 1/2 inch pieces (smaller if you wish).
  4. Thinly slice scallions crosswise.
  5. Add cucumber, onion and scallion to wet mixture.
  6. Serve immediately or chill; covered in refrigerator for serving later.
Most Helpful

5 5

Quick, easy and good! I liked how it was not drenched in a creamy dressing, but had a nice, light vinegar dressing. I used a little extra red pepper flakes, but otherwise followed the recipe as is. Thanx for posting!